The Ultimate Guide To Keto Lunch Ideas - September 2023

The Ultimate Guide To Keto Lunch Ideas

The Ultimate Guide to Keto Lunch Ideas for Beginners: Fuel Your Weight Loss Journey

keto lunch

Are you a beginner on the keto diet? Looking for delicious and easy lunch ideas to keep you fueled throughout the day? Look no further! In this comprehensive guide, we will explore 10 mouthwatering keto lunch recipes that are perfect for beginners. Whether you’re trying to lose weight or simply maintain a healthy lifestyle, these recipes will satisfy your taste buds while keeping you in ketosis.

Why Choose the Keto Diet for Weight Loss?

Before we dive into the recipes, let’s briefly touch upon why the keto diet is an excellent choice for weight loss. The ketogenic diet is a low carb, high fat eating plan that forces your body into a state of ketosis. In ketosis, your body burns fat for fuel instead of carbohydrates, leading to rapid weight loss. By following a keto diet, you can experience increased energy levels, improved mental clarity, and reduced hunger cravings. It’s no wonder why so many people are embracing this lifestyle!

Benefits of Keto Lunch Recipes

When it comes to lunchtime on the keto diet, it’s important to choose recipes that are not only delicious but also easy to prepare. These keto lunch recipes offer several benefits that make them perfect for beginners:

 

 

  1. Quick and Easy: All of these recipes can be prepared in 10 minutes or less, making them ideal for those with a busy lifestyle.

2. Keto Friendly Ingredients: Each recipe is carefully crafted to include low carb, high fat ingredients that will keep you in ketosis.

3. Portability: Many of these recipes are grab and go, making them perfect for taking to work, school, or on the go.

4. Variety: From salads to wraps to hearty soups, these recipes offer a wide range of flavors and textures to keep your taste buds satisfied.

5. Meal Prep Friendly: Some of these recipes are perfect for meal prep, allowing you to save time and stay on track throughout the week.

Now that you understand the benefits, let’s dive into the 10 keto lunch recipes that will transform your midday meals.

1. Creamy Broccoli Salad Meal Prep

Preparation time: 10 minutes

First up on our list is the Creamy Broccoli Salad Meal Prep. This light and filling salad is packed with fresh broccoli, savoury bacon, and a creamy dressing that will leave you craving more. It’s incredibly easy to prepare and bursting with bright flavours.

Ingredients:

  • 4 slices thick-cut bacon
  • 1/4 of a medium red onion, finely chopped (about 1/3 cup)
  • 2 Jalapeños, seeded and diced
  • 1 pound broccoli (1 head), rinsed, and cut into florets
  • 3/4 cup shredded cheddar
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt and fresh ground black pepper

Instructions:

  1. Cook the bacon until crisp. Drain the fat and chop it into small bits.

2. In a large salad bowl, toss together the broccoli, red onion, cheddar, Jalapeño, and bacon.

3. In a separate bowl, mix together the mayonnaise, Greek yogurt, apple cider vinegar, mustard, salt, and pepper until well combined.

4. Pour two-thirds of the dressing over the broccoli salad and mix well. If the salad seems dry, add more dressing as needed.

5. Divide the creamy broccoli salad into meal prep containers and refrigerate until ready to enjoy.

Pro tip: Feel free to add your favorite keto-friendly protein, such as grilled chicken or hard-boiled eggs, to make this salad a complete meal.

2. Easy Chicken Salad

Preparation time: 10 minutes

Next on our list is the Easy Chicken Salad. This classic recipe is sure to please everyone, whether you’re enjoying it for lunch, a picnic, or a potluck. Packed with protein and flavour, it’s a keto lunchtime favourite.

Ingredients:

  • 2 cups cooked chicken breast, shredded
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 stalk celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, celery, red onion, and parsley.

2. Mix well until all the ingredients are evenly coated.

3. Season with salt and pepper to taste.

4. Serve the chicken salad on a bed of lettuce or enjoy it in lettuce wraps for a low-carb option.

Pro tip: Add some crunch to your chicken salad by incorporating chopped almonds or walnuts.

3. Simple Spinach Salad

Preparation time: 10 minutes

For a refreshing and nutritious keto lunch option, try the Simple Spinach Salad. Topped with parmesan shavings and a zesty vinaigrette dressing, this salad can be enjoyed as a side dish or topped with protein for a complete meal.

Ingredients:

  • 4 cups baby spinach leaves
  • 1/4 cup parmesan cheese shavings
  • 1/4 cup sliced almonds
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

1. In a large bowl, combine the baby spinach leaves, parmesan cheese shavings, and sliced almonds.

2. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette dressing.

3. Drizzle the dressing over the spinach salad and toss until well coated.

4. Serve as a side dish or add your favorite protein, such as grilled shrimp or chicken, to make it a complete meal.

4. Cucumber Avocado Salad

Pro tip: For added flavor and texture, sprinkle some crispy bacon bits on top of the salad.

Preparation time: 10 minutes

 

If you’re in the mood for a quick and refreshing keto lunch, look no further than the Cucumber Avocado Salad. With a delicious lime dressing and the creamy goodness of avocado, this salad will leave you wanting more.

 

Ingredients:

  • 1 English cucumber, diced
  • 2 avocados, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon fresh cilantro, chopped
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the diced cucumber, diced avocado, and chopped red onion.
  2. In a separate small bowl, whisk together the lime juice, olive oil, chopped cilantro, salt, and pepper to make the dressing.
  3. Drizzle the dressing over the cucumber and avocado mixture and gently toss until well coated.
  4. Serve as a refreshing side dish or enjoy it as a light lunch on its own.

Pro tip: For an extra kick off flavour, add some chopped jalapeño or a sprinkle of chili powder to the salad.

 

 

5. Keto Crunchwrap

Preparation time: 10 minutes

 

Craving a fast food favourite without the guilt? Look no further than the Keto Crunchwrap. This low carb version of the classic fast-food item will satisfy your cravings while keeping you on track with your keto diet.

 

Ingredients:

  • 1 low carb tortilla or lettuce wrap
  • 4 ounces ground beef or turkey
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons diced tomatoes
  • 2 tablespoons diced onions
  • 2 tablespoons diced pickles
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • Salt and pepper to taste

Instructions:

  1. In a skillet, cook the ground beef or turkey until browned. Season with salt and pepper to taste.
  2. Spread the mayonnaise and mustard on the tortilla or lettuce wrap.
  3. Place the cooked ground beef or turkey in the center of the tortilla or lettuce wrap.
  4. Top with shredded cheddar cheese, diced tomatoes, diced onions, and diced pickles.
  5. Fold the edges of the tortilla or lettuce wrap over the filling, creating a square shape.
  6. In a hot skillet, cook the Crunchwrap for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
  7. Serve hot and enjoy!

Pro tip: Customize your Keto Crunchwrap by adding your favourite keto friendly sauces, such as sugar free ketchup or hot sauce.

 

 

 

6. Keto Chili

Preparation time: 10 minutes

 

Craving a comforting bowl of chili without the excess carbs? Try this Keto Chili recipe that is packed with savoury flavours and hearty ingredients. It’s the perfect lunchtime option for those cooler days.

 

 

Ingredients:

  • 1 pound ground beef
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 jalapeño, seeded and diced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • Optional toppings: shredded cheddar cheese, sour cream, diced avocado

Instructions:

  1. In a large pot, brown the ground beef over medium heat until cooked through. Drain any excess fat.
  2. Add the diced onion, minced garlic, diced bell pepper, and diced jalapeño to the pot. Cook until the vegetables are tender.
  3. Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 1-2 minutes to allow the spices to release their flavours.
  4. Pour in the beef broth and bring the mixture to a simmer. Let it cook for 10-15 minutes to allow the flavours to meld together.
  5. Serve the keto chili hot, topped with shredded cheddar cheese, sour cream, and diced avocado if desired.

Pro tip: For added texture and flavour, sprinkle some crispy bacon bits on top of your keto chili.

 

 

7. Keto “Mac” & Cheese

Preparation time: 10 minutes

 

Missing the classic comfort food that is mac and cheese? This Keto “Mac” & Cheese recipe is a low carb alternative that will satisfy your cravings without derailing your keto diet. It’s creamy, cheesy, and oh-so-delicious!

 

 

Ingredients:

  • 1 medium head cauliflower, cut into florets
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cream cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional toppings: chopped parsley, crispy bacon bits

Instructions:

  1. Steam the cauliflower florets until tender. Drain well and set aside.
  2. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
  3. Reduce the heat to low and stir in the shredded cheddar cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Continue stirring until the cheeses are melted and the sauce is smooth.
  4. Add the steamed cauliflower to the saucepan and stir until the florets are coated in the cheese sauce.
  5. Serve the keto “mac” & cheese hot, topped with chopped parsley and crispy bacon bits if desired.

Pro tip: For a little extra kick, sprinkle some cayenne pepper or hot sauce on top of your keto “mac” & cheese.

 

 

8. Cauliflower Crust Pizza

Preparation time: 10 minutes

 

Pizza lovers, rejoice! This Cauliflower Crust Pizza recipe is a game changer for those on the keto diet. With a crispy cauliflower crust and your favourite toppings, you won’t even miss the real thing.

 

Ingredients:

  • 1 medium head cauliflower, grated
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Pizza sauce
  • Your favourite pizza toppings
  • Shredded mozzarella cheese for topping

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the grated cauliflower, shredded mozzarella cheese, grated Parmesan cheese, beaten egg, dried oregano, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  3. Transfer the cauliflower mixture to the prepared baking sheet and shape it into a round pizza crust, about 1/4 inch thick.
  4. Bake the cauliflower crust in the preheated oven for 15-20 minutes, or until it is golden brown and crispy.
  5. Remove the crust from the oven and spread the pizza sauce evenly over the surface.
  6. Add your favourite pizza toppings, such as pepperoni, mushrooms, or bell peppers.
  7. Sprinkle a layer of shredded mozzarella cheese on top of the toppings.
  8. Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
  9. Slice and serve your delicious keto cauliflower crust pizza hot.

Pro tip: Experiment with different toppings to create your own unique keto pizza masterpiece.

 

 

9. Taco Stuffed Avocados

 

Preparation time: 10 minutes

 

Looking for a handheld keto lunch option? These Taco Stuffed Avocados are pure goodness in the palm of your hand. Packed with flavour and healthy fats, they’re the perfect choice for a quick and satisfying meal.

 

Ingredients:

  • 2 avocados, halved and pitted
  • 1 pound ground beef or turkey
  • 1 tablespoon taco seasoning
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup shredded cheddar cheese
  • Optional toppings: sour cream, chopped cilantro, sliced jalapeños

Instructions:

  1. Using a spoon, hollow out the center of each avocado half, creating a well for the taco filling.
  2. In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
  3. Stir in the taco seasoning and cook for an additional 2-3 minutes to allow the flavours to meld together.
  4. Spoon the taco meat into the hollowed out avocado halves.
  5. Top each avocado half with diced tomatoes, diced red onion, and shredded cheddar cheese.
  6. Optional: Add a dollop of sour cream, sprinkle with chopped cilantro, or garnish with sliced jalapeños for extra flavour and heat.
  7. Serve the taco stuffed avocados as a handheld meal or enjoy them with a side of mixed greens.

Pro tip: For a spicy twist, mix some hot sauce or salsa into the taco meat before stuffing the avocados.

 

 

10. Best Ever Tuna Salad

 

Preparation time: 10 minutes

 

We know, we know, you’re not supposed to bring fish for lunch, but this Best Ever Tuna Salad is just SO good that you won’t be able to resist. Enjoy it in lettuce wraps or with keto crackers for the perfect low-carb lunch.

 

 

Ingredients:

  • 2 cans tuna, drained
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped red onion
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped dill pickle
  • Salt and pepper to taste
  • Optional: lettuce leaves or keto crackers for serving

Instructions:

  1. In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped red onion, chopped celery, and chopped dill pickle.
  2. Mix well until all the ingredients are evenly incorporated.
  3. Season with salt and pepper to taste.
  4. Serve the Best Ever Tuna Salad in lettuce wraps for a low carb option or enjoy it with keto crackers.

Pro tip: For added crunch and flavour, mix in some chopped almonds or diced jalapeños.

Now that you have 10 delicious keto lunch recipes under your belt, you’re ready to embark on your weight loss journey while enjoying satisfying and flavourful meals. Remember to experiment with different ingredients and flavors to keep things exciting. Happy keto lunching!

 

 

Conclusion

In this ultimate guide to keto lunch ideas for beginners, we’ve explored 10 mouthwatering recipes that are quick, easy, and perfect for fueling your weight loss journey. From creamy broccoli salad to taco stuffed avocados, these recipes are packed with flavour and designed to keep you in ketosis. Whether you’re meal prepping for the week or looking for a quick lunch option, these keto recipes will not disappoint. So, grab your ingredients, get cooking, and enjoy delicious and satisfying lunches while achieving your weight loss goals. Cheers to a healthier you!

 

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